What's for Dinner Discussions (13)
| Discussions | Replies | What are you doing? |
|---|---|---|
 What's for Dinner? Porkloin and Fresh ApplesauceIt's been a while. Just hoping to jump start this group again. Seeing the photos is always fun! Started by Summer |
0 | Feb 8, 2010 |
 What's for lunch? Healthy eggplant balls!Just looking at the meat replacement section at the local supermarket, I found an interesting product with eggplant. Because eggplant is on… Started by Susana |
2 |
Jan 11, 2009 Reply by Susana |
 How 'bout dinner AND lunch? Spicy Black Bean Soup with Wild ShrimpSpicy Black Bean Soup with Wild Shrimp Are you feeling the chill in the air these days? It’s about that time for food that warms your bo… Started by Gavan Murphy aka The Healthy Irishman |
0 | Dec 11, 2008 |
What's for lunch? Vegetable soupOh, how nice California weather is getting a bit cool! So now is time for soup. Because I don't eat meat, my soup won't taste too rich. I… Started by Susana |
1 |
Nov 23, 2008 Reply by Susana |
What's for Dinner?Tonight? A green chile stew made with lean ground beef and sprinkled with a bit of mozzarella cheese, along with some homemade tortilla chi… Started by Summer |
4 |
Nov 6, 2008 Reply by Lisa Newton |
 Ok, let's try breakfastStarted by Lisa Newton |
0 | Oct 28, 2008 |
What's for lunch? Taco Salad (vegan)I made a vegan taco salad for lunch today. It is almost a complete meal. Ingredients: * 3 leaves Romaine lettuce * 1 cup brown rice * 1/4… Started by Susana |
0 | Sep 21, 2008 |
What's for lunch? Gazpacho!Have you ever tried cold soup? Well... this is the time! From Jose Andres - Made in Spain TV show, here there is Gazpacho! Gazpacho is a c… Started by Susana |
0 | Sep 6, 2008 |
What's for lunch?Whole Wheat spinach pockets! I used to buy Amy's Spinach Feta in a Pocket Sandwich when I didn't have too much time to cook. They taste… Started by Susana |
1 |
Sep 4, 2008 Reply by Lisa Newton |
Whole Wheat pasta with spinach and garlicOh, well... finally pasta e basta! Our Sunday pasta meal was postponed for today. I used 3/4 cup of Multigrain Penne with Flax pasta and a… Started by Susana |
2 |
Sep 3, 2008 Reply by Susana |
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