How 'bout dinner AND lunch? Spicy Black Bean Soup with Wild Shrimp
Spicy Black Bean Soup with Wild Shrimp
Are you feeling the chill in the air these days? It’s about that time for food that warms your bones and by that I mean it’s soup time. In this economy soups and stews are perfect for feeding large families or in my case, perfect for having left overs often feeding us for a couple days.
This recipe is inspired from our friend, Elizabeth, who made a large pot of it for a dinner party. She actually grilled the shrimp on the bbq but as you’ll see here, you can just drop them into the soup to cook. Either way, this is a delicious hearty soup that’s not only amazingly easy to make but also easy on the wallet.
RECIPE: serves 6-8
1 1/2 lbs. wild shrimp - peeled & deveined
1 drizzle olive oil
1 medium onion - finely chopped
2 garlic cloves - minced
3 15 oz. cans of black beans - undrained
1/2 tsp. chili flakes
1/2 jalapeno - seeded & finely chopped
1 tsp. ground cumin
14 1/2 oz. vegetable or chicken broth
10-15 oz. canned tomatoes (pref. with chilies)
15 oz. can yellow corn
cilantro
avocado
Continue reading "Spicy Black Bean Soup with Wild Shrimp"
Are you feeling the chill in the air these days? It’s about that time for food that warms your bones and by that I mean it’s soup time. In this economy soups and stews are perfect for feeding large families or in my case, perfect for having left overs often feeding us for a couple days.
This recipe is inspired from our friend, Elizabeth, who made a large pot of it for a dinner party. She actually grilled the shrimp on the bbq but as you’ll see here, you can just drop them into the soup to cook. Either way, this is a delicious hearty soup that’s not only amazingly easy to make but also easy on the wallet.
RECIPE: serves 6-8
1 1/2 lbs. wild shrimp - peeled & deveined
1 drizzle olive oil
1 medium onion - finely chopped
2 garlic cloves - minced
3 15 oz. cans of black beans - undrained
1/2 tsp. chili flakes
1/2 jalapeno - seeded & finely chopped
1 tsp. ground cumin
14 1/2 oz. vegetable or chicken broth
10-15 oz. canned tomatoes (pref. with chilies)
15 oz. can yellow corn
cilantro
avocado
Continue reading "Spicy Black Bean Soup with Wild Shrimp"
Tags: beans, black, healthy, irishman, recipe, shrimp, soup, spicy, the, wild
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