Here's the bio from my book: Annie B. Kay, MS, RD, LDN, RYT, is a unique voice as a writer, speaker, spokesperson and teacher. Her rare blend of scientific education in nutrition, practical training in yoga, and her personal health story bring unusual dimension to her endeavors in communicating the art and science of health. Annie is a graduate of Cornell University (nutritional biochemistry) and Boston University (nutrition communications) and has numerous scientific papers to her credit. She has written for “Cooking Light” among other national magazines, and has appeared on CNN and in the national media on topics of health and wellness. Annie has integrated leading edge information on how the body works with her experience practicing and teaching yoga to develop an innovative approach to cultivating awareness, mind-body balance, and weight normalization. Annie lives on Nantucket Island, MA and the island of Kauai, HI. She lives with her surfer husband, Craig, and her crazy cat Rahu. In addition to writing, speaking and teaching, Annie is a home chef, gardener and poet dedicated to creativity, service and fun.
Wow, what an impressive bio. Yoga is always something I've been interested in, but never taken the plunge. I look forward to hearing more about it and you..................:)
Hi Annie. I've been thinking about you lately so not so surprised to find you here. I am still trying to figure out what one can do here.
My butt is going to be glued to my chair as I start writing my next cookbook on Pressure Cooking. Did the DVD last year and now it's time to get writing again.
Hope that life is treating you well. What do you put in your green drinks? And do they taste good?
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My butt is going to be glued to my chair as I start writing my next cookbook on Pressure Cooking. Did the DVD last year and now it's time to get writing again.
Hope that life is treating you well. What do you put in your green drinks? And do they taste good?
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