I am a cookbook author, culinary educator, freelance writer, Registered Dietitian, consultant and speaker -- all having to do with food and nutrition. I love helping people make changes in their eating.
Hi Jill - Yep, I'm just trying to figure how to work this too...I don't quite get the whole social site thing yet. But,I do have a blog so am dedicated to finding ways to grow a network.
You know, I'm starting a cookbook too. The natural second book in the series. I've written a proposal and am pitching it around to a few of the big culinary agents...it would be nice to just get a contract for it and maybe to repub the first book too. However, I am finding myself a little culinarily intimidated. I like to cook & have done a little restaurant work, but I feel I'm spreading myself a little thin, skill wise, to get into the 'what makes a published recipe really work' thing. I have another friend - Maureen Callahan - she's done recipes for some of the Mayo Clinic books and one of the big Harvard docs books too, but she know her stuff. And I thought of you -
If I could have a partner who'd at least review and give me advice on my recipes, or if someone would really coauthor and take a heavy hand in the culinary side of things, that would just help the project to be excellent and memorable...let me know if you want to see my proposal...
No comments yet!
You need to be a member of Iowa Avenue to add comments!