
A new study just released says it can.
Breakfast has always been touted as the most important meal of the day, and according to the study, if you eat a bigger breakfast--with more carbohydrates and protein—you’re inclined to eat a smaller lunch and dinner.
The study results were startling:
The participants in the study who consumed large breakfasts were eating more overall calories (1240 v 1085) as opposed to the participants who didn’t eat a big breakfast.
Because they consumed a higher number of calories at breakfast, it helped curb their cravings for carbohydrates during the day, which resulted in them not overeating because they were already satiated.
From the article:
“46 women on the very-low-carb diet consumed 1,085 calories a day, consisting of 17 grams of carbohydrates, 51 grams of protein and 78 grams of fat. The smallest meal was breakfast, at 290 calories. For breakfast, the low-carb dieters were allowed only 7 grams of carbohydrates, such as bread, fruit, cereal and milk, and they could eat just 12 grams of protein, such as meat and eggs, in the morning.
In contrast, the 48 women on the "big breakfast diet" consumed 1,240 calories a day. Although lower in total fat (46 grams) than the other diet, the Big Breakfast diet had higher daily allotments of carbs (97 grams) and protein (93 grams). Dieters ate a 610-calorie breakfast, consisting of 58 grams of carbs, 47 grams of protein and 22 fat grams.
For lunch, they got 395 calories, made up of 34 grams of carbs, 28 grams of protein and 13 grams of fat. Dinner -- the smallest meal of the day -- was made up of 235 calories (5, 18 and 26 grams of carbs, protein, and fat, respectively).
At month four, there was no significant weight-loss difference between the two diet groups. Women on the strict low-carb diet shed an average of about 28 pounds, while women on the big breakfast diet lost nearly 23 pounds, on average. But at the eight month mark, the low-carb dieters regained an average of 18 pounds, while the big breakfast dieters continued to lose weight, shedding another 16.5 pounds.
Those on the Big Breakfast diet lost more than 21 percent of their body weight, compared with just 4.5 percent for the low-carb group.
And according to Jakubowicz, of the Hospital de Clinicas in Caracas, Venezuela who worked with scientists from Virginia Commonwealth University in Richmond, “Women who ate a big breakfast reported feeling less hungry, especially before lunch, and having fewer cravings for carbs than women on the low-carb diet.”
Who knew?
As we continue to get more information and education about proper nutrition and eating, our journey towards a healthy lifestyle will become easier.
At Iowa Avenue, we want to know what you think.
What are you currently eating for breakfast? What are your kids eating for breakfast?
Join our discussion, What did you eat for breakfast?
Try eating a big breakfast, and let us know if it works for you, because
After all, it’s about a healthy lifestyle!
Photo courtesty of Or Hiltch
Tags: breakfast, calories, carbs, eating, protein, study, weight_loss
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