Healthy Thanksgiving meal - Brazilian Nut Roast en Croûte
I had a healthy Thanksgiving at home with my family. It took a big effort and long time to cook everything but it was worth it!
I made a Brazilian Nut Roast en Croûte from scratch the day before just to be sure it came out OK. Also, I made veggie gravy from scratch for the first time! Roasted potatoes, carrots and peas were the side dishes.
I made a Brazilian Nut Roast en Croûte from scratch the day before just to be sure it came out OK. Also, I made veggie gravy from scratch for the first time! Roasted potatoes, carrots and peas were the side dishes.
Tags: family, health, thanksgiving, veggie
Comment
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Comment by Susana on December 5, 2009 at 8:04pm -
I haven't had time to post the recipe in my Cooking Album Blog yet... so I uploaded the copy (scan from The Complete Vegetarian Cuisine book) of it here:
Brazilian Nut Roast en Croûte.jpg
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Comment by Susana on December 1, 2009 at 1:52pm
- Thanks Diana for your comments... glad to have you back!
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Comment by David on December 1, 2009 at 12:14pm - Diana, it's wonderful to have you back. Hope all is well and looking up......:)
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Comment by Susana on November 28, 2009 at 4:40pm
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Oh, I wish I could run a healthy restaurant or food store selling healthy prepared goodies... but it takes a lot of money and a lot of effort to compete with big ones!
................ :(
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Comment by David on November 28, 2009 at 2:13pm
- This looks wonderful! Do you ship?.......:)
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Thanks, Susana.
Wonderful seasonings... all natural!
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