Iowa Avenue

You started your day with a healthy breakfast, but it’s almost time for lunch-- so what’s on your plate?

Lunch is the meal that provides you with most of the energy you require for the rest of your busy day; therefore, lunch should be your main meal of the day.

Although, eating a huge, high fat meal wouldn’t be the best course of action.

Lunches that are high in fats or calories, tend to make people tired, or not feel well. A lunch menu, that is part of your healthy eating plan and recommended food groups, will play an important component for you to have both a productive day and assist you to achieve your ideal healthy lifestyle.

For example:

Photo courtesy of sherbut dip

Lunch

Bread, rye

1 slice

83

Canned in water tuna, drained

2 Ounce

72

White beans, canned

0.25 cup

75

Raw red tomatoes

3 slice, medium (1/4" thick)

11

Endive

1.5 cup, chopped

13

Raw green peppers

0.25 cup, sliced

5

Raw radishes

0.25 cup slices

5

Raw red tomatoes

0.5 tomato

16

Iceberg lettuce

1 cup shredded

10

Romaine lettuce

1 cup shredded

8

Raw carrots

0.5 cup strips or slices

25

Raw cucumber

0.5 cup slices

8

Low calorie Caesar salad dressing

2 tbsp

33

Total

399

Photo courtesy of somah

Lunch

Cooked, whole-wheat spaghetti

0.5 cup

87

Olive oil

2 tsp

80

Cooked zucchini

0.5 cup, sliced

14

Cooked peas and carrots

0.5 cup

38

Cooked asparagus

5 spears (1/2" base)

17

Cucumber

0.25 cup, sliced

4

Raw broccoli

0.25 cup flowerets

5

Raw mushrooms

0.25 cup pieces

4

Lettuce

1 Cup

17

Raw celery

3 stalk, small (5" long)

8

Cooked boneless chicken, roasted

0.5 Cup

133

Total

407

Lunch

Bread, mixed-grain (includes whole-grain, 7-grain)

1 slice

65

Chickpeas, canned

0.25 cup

71

Kidney beans, canned

0.25 cup

54

Endive

1.5 cup, chopped

13

Iceberg lettuce

1.5 cup shredded

15

Raw red tomatoes

3 slice, medium (1/4" thick)

11

Romaine lettuce

1.5 cup shredded

12

Cucumber

1 cup slices

16

Raw carrots

0.5 cup strips or slices

25

Raw onions

1 tbsp chopped

4

Cooked carrots

0.5 cup slices

27

Raw radishes

0.25 cup slices

5

Raw green peppers

0.25 cup, sliced

5

Raw yellow tomatoes

0.5 tomato

16

Reduced fat Italian dressing

2 tbsp

22

Total

360

Did you notice a common theme in all of these eating plans?

If you didn’t, scroll back up…………………………..)

Including vegetables in your menu--both raw and cooked—is both good for your health—because of its food density; and helps you to maintain your ideal weight.

There’s a lot of food in these plans so you shouldn’t be hungry afterward.

Try to avoid adding cheese or large amounts of dressing to your salads, because then the calorie numbers will greatly increase. I’m big fan of low-fat salad dressings.

So, now it’s you’re turn. What’s on your plate for lunch today?

Tell us about it, or maybe take a picture, or submit a recipe, because

After all, it’s about a healthy lifestyle!

© Iowa Avenue

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