"Beyond the Bird: Here it is, folks: a one-stop
archived shop for all of your Thanksgiving cooking,
sipping, setting, entertaining and digesting needs.
We've collected some of the best recipes published in
The Times through the years, including a porcini bread
stuffing, cranberry orange relish and two-crust
pumpkin pie. You'll even find Eric Asimov's picks for
best bottles of Thanksgiving wine for $25 or less and
an article from 1895 on the origins of the holiday."
For the Iowa Avenue community; I saw this in the New York Time, and wanted to share it.