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Kristi Rimkus

Chicken Breasts with Goat Cheese and Caramelized Onions

I loved this recipe from Cooking LIght Magazine. It was given to me by my husband's coworker. The chicken is stuffed with creamy goat cheese and caramelized onions. Served with an easy pan sauce, it really was delicious, and well worth the effort to make.
You can find the recipe here on Cooking Light's website.

Happy Cooking!

Mother Rimmy's Cooking Light Done Right

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Tags: Cooking, Done, Light, Mother, Points, Right, Rimmy's, Watchers, Weight, breast, More…cheese, chicken, cooking, goat, healthy, light, recipes

David Comment by David on January 31, 2010 at 4:49pm
This looks simply delicious. Your husband is a lucky man!
Kristi Rimkus Comment by Kristi Rimkus on January 31, 2010 at 7:39pm
That's what I tell him! :)

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