
I loved this recipe from
Cooking LIght Magazine. It was given to me by my husband's coworker. The chicken is stuffed with creamy goat cheese and caramelized onions. Served with an easy pan sauce, it really was delicious, and well worth the effort to make.
You can find the recipe
here on Cooking Light's website.
Happy Cooking!
Mother Rimmy's Cooking Light Done Right
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