Iowa Avenue

Adapted from the CR Society


Some of the most time-tested ways of controlling hunger and sticking with your goals are:

Fill up on bulky foods which are high in nutrients but low in calories -- such as most vegetables and fruits.

Choose carbohydrates with a low glycemic index (GI) -- a measure of how quickly a food releases sugar into your bloodstream. Most starchy foods and dried fruits have high glycemic indexes, while most vegetables and fruits are low-GI. Here is an extensive list of foods' glycemic indexes.

Adding a little fat to a meal lowers the GI and releases satiety hormones, which can help control appetite.

Identify "problem" foods and either do not keep them around, or buy a specific, small amount each week to enjoy at a predetermined time.

Prepare and/or plan several days of meals ahead of time.

Adhere to a daily meal schedule.

Eat your foods raw or only minimally cooked.

Enjoy your food: take the time to savor each bite and chew thoroughly before swallowing.

Scientific reinforcements … almost weekly, new research indicates that calorie restriction really works. Each new scientific demonstration of the benefits of calorie restriction can strengthen your motivation!

Social reinforcements … such as interaction with members.

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3 Comments

Lisa Newton Comment by Lisa Newton on November 21, 2008 at 7:34am
Another way to look at calorie restriction is Fewer Calories, but More Food.

By eating foods low in calories, like vegetables, you can actually eat more of them.
riverbender Comment by riverbender on November 21, 2008 at 9:18am
I eat 200-300 calorie meals consisting of fat, protein & carbs every 2-3 hours and 6lbs of broccoli a week (seriously!). For maintenance I keep my carbs at around 45% of my total cals from whole grains, 2 daily fruit servings & lotsa lotsa broccoli! ;)

If I go higher than 45% carbs I tend to just want more. And more.
David Comment by David on November 24, 2008 at 10:46am
I agree w the points raised in your post. And the aspect of planning is all too often overlooked.

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