
What influences your daily food choices? How important is taste? Appearance? Nutrition? Convenience? Cost (value)? Do these daily food choices go on to influence long-term health? If so, to what extent?
It is so sad to realize most people eat only what tastes or looks good forgetting the nutritious value and health consequences...
Any thoughts?
Source from these two books I am reading:
Contemporary Nutrition book

And Prevencion Y Tratamiento Del Cancer Por LA Dieta/
Does Diet Cure Cancer?

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